FILTER - Ethiopia Yirgacheffe CHELCHELE

• Milky way with a herbal aftertaste

• Juniper berry & apple

Region: Kochere, Yirgacheffe

Altitude: 1800 masl

Variety: Heirloom variety

Importer: Nordic Approach

Rob says: Tucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.

Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.

This washed-process offering from Caffènation highlights the distinct character of the Kochere, Yirgacheffe region in Ethiopia. Cultivated at 1800 masl, this lot utilizes Heirloom varietals, which are widely celebrated for their genetic diversity and complex aromatic profiles. While processing methods significantly influence the final cup, washed coffees from this region are frequently noted for their bright acidity and refined clarity.

The roaster’s profile for this selection presents a nuanced interplay of flavors, ranging from herbal and juniper berry notes to the sweetness of toffee, almond, and apple. Such a diverse array of descriptors can be better understood by referencing the flavor wheel, which helps categorize the subtle floral and citrus undertones often found in high-quality Ethiopian beans. By balancing these delicate elements with a creamy, milky body, this coffee serves as a quintessential example of the sophisticated output expected from the Yirgacheffe district.