Don Alfonzo

Since taking over the management of Aquiares Estate in 1992, Don Alfonzo Robelo has led the farm with a strong focus on sustainability and community development. Aquiares Estate is one of Costa Rica’s largest and best-known coffee farms, with coffee production dating back to 1890. The estate sits at elevations of around 1,100–1,400 masl. Don Alfonzo works closely with World Coffee Research and ICAFE, Costa Rica’s Coffee Institute, to trial new coffee varieties and innovative farming techniques. His commitment to the local community extends beyond coffee, with the estate supporting youth programmes, healthcare initiatives and local schools. Through its Home Ownership programme, Aquiares has also helped workers purchase their own homes.

Produced by Don Alfonzo Robelo, this Costa Rican coffee represents the dedicated output of a single-producer farm. Cultivated at an elevation between 1100 and 1400 masl, the beans reflect the specific environmental conditions of the region. Coffees from Costa Rica are frequently celebrated for their balanced acidity and clean, bright profiles, which often provide a versatile foundation for various brewing methods.

Sourced and roasted by Cartwheel Coffee, this lot invites drinkers to explore the nuances of its origin through a structured sensory experience. When evaluating the cup, enthusiasts may find it helpful to reference the flavor wheel to better identify and articulate the specific characteristics present in the brew. By focusing on the work of producers like Don Alfonzo Robelo, roasters can highlight the distinct qualities that emerge from careful cultivation and precise processing, offering a clear window into the terroir of this specific farm.