Niguse Jilo

Niguse Jilo’s farm is located in Halo Bariti village at 2150 masl. in the Yirgachefe region of Southern Ethiopia. Niguse is a member of the Bore Nageso farmer group, serving in the role as lead farmer, implementing innovative technology and practices into the cultivation of specialty coffee on his farm. All of which pays to support his 10 children. In 2022, Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition.

This single-producer lot from Niguse Jilo represents the distinct terroir of the Yirgachefe region in Ethiopia. Cultivated by Niguse Jilo at an elevation of 2150 masl, this coffee highlights the meticulous work of smallholder farmers in one of the world’s most renowned coffee-growing landscapes. Coffees from this region are frequently celebrated for their complex, aromatic profiles and bright acidity, which often feature prominently on the flavor wheel.

When exploring high-altitude Ethiopian selections, enthusiasts often look for the delicate, tea-like clarity and floral nuances that define the area's reputation. By focusing on a specific producer, this offering provides a transparent look at the impact of individual farm management on the final cup. Whether you are a seasoned professional or a curious home brewer, understanding the specific origin and producer details is essential for appreciating the diverse characteristics found within the broader Yirgachefe landscape.