Rwamatamu Musasa

This lot is produced by a group of 19 farmers in Nyamasheke District, under the guidance of lead farmer Venantie Ntakirutimana. This is the second time we've visited the Mbare washing station this year, where husband and wife team Rutaganda Gaston and Mukantwaza Laeticia run Rwamatamu. Community is a huge focus for Rwamatamu, and as such the team have strong relationships with the farmers in Nymasheke and Mbare that they work with.

In Nyamasheke is the Women’s Cooperative, where Rwamatamu have purchased land and provided seedlings and training for local women interested in coffee production. The women cultivate and sell coffee back to Rwamtamu, providing an alternative income source outside of seasonal employment, fostering long-term financial stability for the women in the valley.

In Mbare, a similar project is being run as a Youth Association with locals age 18 - 35. This is to encourage the interest and skills of younger generations in coffee farming.

Rwanda’s Nyamasheke District has earned a reputation for producing some of the most vibrant and complex coffees in East Africa. The Rwamatamu Musasa, sourced from the Rwamatamu producer, exemplifies the meticulous processing standards that define this region. When evaluating such coffees, enthusiasts often look for the distinct acidity and sweetness characteristic of high-quality Rwandan lots. To better understand the nuances found in your cup, you may find it helpful to consult the flavor wheel as you explore the specific profile of this release.

This particular offering is brought to you by Cartwheel Coffee, a roaster dedicated to highlighting the unique terroir of their selections. By focusing on the specific output of the Rwamatamu producer, this coffee provides a clear window into the agricultural practices of the Nyamasheke District. Whether you are a seasoned professional or a curious home brewer, this lot serves as an excellent reference point for the current landscape of Rwandan specialty coffee.