Colombia Roberto Lopez

This lovely micro-lot is filled with syrupy notes of fruit punch and ripe mango. It has a balanced body and juicy acidity, with a lingering taste of brown sugar and spice on the finish.

Coffee Details

This small micro-lot is from the farm of Roberto Lopez, located in Nariño, Colombia. Coffees from Nariño are some of our all-time favorites, due to their exceptional sweetness, balance and complexity. This particular lot stands out from the crowd with its tropical sweetness and syrupy body.

Brew Recipes

The Colombia Roberto Lopez, sourced by Case Coffee Roasters, highlights the distinct profile of beans grown in the Colombia · Nariño region. Produced by Roberto Lopez, this selection offers a vibrant sensory experience characterized by notes of fruit punch, ripe mango, brown sugar, and spice.

When evaluating such complex profiles, enthusiasts often consult the flavor wheel to better categorize the interplay between sweetness and acidity. Coffees from Nariño are frequently noted for their high-altitude development, which can contribute to a refined structure and pronounced clarity in the cup. While every harvest is unique, the specific combination of fruit-forward sweetness and warm spice notes found in this lot provides a compelling look at the current output from this renowned Colombian producer. Whether enjoyed as a pour-over or a balanced espresso, this coffee serves as a clear representation of the meticulous work being done by producers in this specific micro-region.