Ethiopia Gedeb

The Ethiopia Gedeb is a perfect example of why we love Ethiopian coffees. It's sweet, fruit-forward and nuanced with notes of ripe peaches, apricots and caramel. A bit smoother than some brighter coffees from the same area, the Gedeb is a pleasing, rounded and totally enjoyable cup. This lot is grown by various small holder producers in the Gedeb region at altitudes of 1,800-2,300 meters. 

 

We roast and ship on Monday, Wednesday, and Friday. All orders placed before 10AM ship that day.

Sourced from the high-elevation landscapes of the Gedeb region, this Ethiopia Gedeb lot represents the collective efforts of various smallholder producers. Cultivated at altitudes ranging from 1800 to 2300 meters above sea level, the coffee is brought to market by Case Coffee Roasters. In the cup, the roaster identifies a profile defined by ripe peaches, apricots, and caramel.

Ethiopian coffees are frequently celebrated for their complex, nuanced profiles, often showcasing vibrant acidity and distinct fruit-forward characteristics. When exploring such diverse flavor profiles, referencing a flavor wheel can be a helpful tool for identifying and articulating the specific sensory experiences found in your brew. Whether you are a seasoned enthusiast or a curious newcomer, this selection offers a classic expression of the Gedeb region’s potential, highlighting the delicate balance between stone fruit sweetness and rich, sugary undertones that define many high-altitude harvests from this renowned origin.