Ethiopia Kuri Mountain

This refreshing cup features lovely notes of nectarine, florals and honey, brought to you by the skilled Habtamu Fikadu of Kuri Mountain Coffee. 

Coffee Details

 

This is our second year offering a coffee from Kuri Mountain, and we can't wait for you to taste it! Kuri Mountain Coffee has a rich history dating back to 1945 when the first coffee trees were planted by Mr. Aaga Dinsa. Now, in 2024, Mr. Habtamu Fikadu continues this legacy with a modern processing plant and collaborations with local producers. They prioritize quality, have an organic certification, and participate in the Ethiopian Coffee Exporters Association. The washing station also provides agronomy education for locals, and supports the nearby elementary school. They also offer advance payment to farmers and coffee collection assistance services- initiatives we can really get behind!

Brew Recipes

Sourced from the Kuri Mountain region of Ethiopia, this lot is produced by Habtamu Fikadu and brought to market by Case Coffee Roasters. As a washed coffee, this selection undergoes a meticulous processing method designed to highlight the inherent characteristics of the bean. Washed coffees from this origin are frequently celebrated for their clean, vibrant profiles, often showcasing a refined acidity and delicate sweetness.

In the cup, this specific offering presents notes of nectarine, florals, and honey. These descriptors align with the nuanced profiles often found in high-quality Ethiopian harvests, which frequently feature bright, fruit-forward, and aromatic qualities. To better understand how these specific attributes fit into the broader spectrum of coffee evaluation, you can reference the flavor wheel. This coffee serves as a clear example of the precision and care applied by producers in the Kuri Mountain area to achieve such a balanced and expressive final cup.