Ethiopia Tsegaye Maka

We are very excited to offer this unique single producer coffee from the farm of Mr. Tsegaye Maka. Because most Ethiopian coffee farmers have a very small plot of coffee, it's extremely rare to find single-producer lots. It's a special experience to taste what single farm in Ethiopia has to offer, and the results are truly distinct and amazing.

Tsegaye Maka (pronounced "Say Guy") is 42 years old and has farmed since he was a young man on his 47 acre farm in the renowned Yirgacheffe growing region. His coffee is unique and complex right off the bat, with notes of lemongrass, peach, almond paste and chai tea. The cup is incredibly clean, with a sparkling key-lime pie finish. 

 

 We roast and ship on Monday, Wednesday, and Friday. All orders placed before 10AM ship that day.

Sourced from the renowned Ethiopia · Yirgacheffe region, this lot is produced by Tsegaye Maka. As a staple of the specialty coffee world, Yirgacheffe is frequently celebrated for its distinct aromatic complexity and bright, citrus-forward profiles. When evaluating such nuanced coffees, enthusiasts often consult the flavor wheel to better identify the intricate layers of acidity and sweetness present in the cup.

This specific offering, roasted by Case Coffee Roasters, presents a profile characterized by lemongrass, peach, almond paste, chai tea, and key-lime pie. While coffees from this region are often associated with high-toned floral and citrus characteristics, the specific processing and terroir of Tsegaye Maka’s harvest contribute to this unique sensory experience. It serves as a compelling example of the diversity found within Ethiopian coffee production, highlighting how careful cultivation and roasting can emphasize a wide spectrum of delicate, tea-like, and dessert-inspired notes.