Guatemala Aragon

This rich, layered cup yields sweet notes of honey and cherry cola. The finish is reminiscent of almond and nougat, making this an approachable, every-day cup. 

Coffee Details

We are proud to once again offer this coffee from producer Alejandro Zelaya. His farm, Finca Aragon, is located in the beautiful Antigua region, known for an ideal coffee growing climate and nutrient dense, volcanic soil. This fully-washed coffee was processed at Bella Vista Mill in Antigua.   

Brew Recipes

Produced by Alejandro Zelaya in the renowned Guatemala · Antigua region, this Guatemala Aragon selection showcases the meticulous standards maintained by Case Coffee Roasters. The coffee undergoes a traditional washed process, a method often favored for its ability to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers can achieve a clean cup profile that emphasizes the terroir of the volcanic soil found in this specific growing area.

When evaluating the cup, drinkers may notice a complex interplay of sweetness and nuttiness, characterized by notes of honey, cherry cola, almond, and nougat. To better understand how these specific descriptors fit into the broader spectrum of coffee profiles, consult the flavor wheel. This lot serves as a refined example of the balance typically sought in high-quality Guatemalan exports, offering a structured experience that highlights the precision of the producer’s post-harvest techniques.