Guatemala La Folie

Rich and creamy, accented with notes of milk chocolate, honey and toasted almond, the Folie continues to be one of our favorite coffees of all time.

Coffee Details

La Folie, from the farm of producer Penny Matheu, has become one of our most sought after coffees, year after year. It's easy to see why once you taste the perfect balance of sweetness, chocolate and creaminess. Notes of honey and toasted almond dominate this 2026 crop, alongside a lovely vanilla sweetness. There's also some milk chocolate, fudgy flavors happening in this cup as well, with a rich body. This is one of our all-time favorites in our lineup and we can't wait for you to try this new crop.

Outside the picturesque and historical city of Antigua, Guatemala, lies the farm of Penny Matheu. She entrusts her coffee cherries to be processed at the Bella Vista mill, run impeccably by Luis Pedro Zelaya. We are incredibly proud to partner with Ms. Matheu and the Zelaya family once again to offer this amazingly sweet, chuggable cup. 

Brew Recipes

Guatemala La Folie, sourced by Case Coffee Roasters, represents the meticulous work of producer Penny Matheu in the renowned Guatemala · Antigua region. Coffees from this area are often celebrated for their balanced profiles and distinct volcanic soil influence, which frequently contribute to a clean, structured cup. This specific lot highlights a classic, comforting flavor profile, featuring notes of milk chocolate, honey, toasted almond, vanilla, and a fudgy finish.

When evaluating such profiles, enthusiasts often look to the flavor wheel to better categorize these sweet, dessert-like characteristics. While every harvest varies, the combination of traditional processing and the unique microclimate of Antigua consistently produces coffees that favor sweetness and body. This selection serves as a quintessential example of the region's ability to deliver a smooth, approachable experience that remains a staple for those who appreciate a rich, well-rounded cup.