Honduras Denilson Madrid

This beautiful Honduran coffee offers lush papaya, fig and agave notes, with a balanced finish. We are proud to work directly with coffee producer Denilson Madrid, though our friends at San Vicente Mill, to offer you this special coffee once again. 

Coffee Details

Denilson Madrid is a fourth generation coffee producer who says he is proud to carry on the family tradition. Denilson and his family produce some of the best coffees in the Santa Barbara area, as well as protecting and preserving the neighboring biodiverse Santa Barbara National Park. Every year they implement new ideas, improving their farm and taking care of the beautiful local environment. 

Brew Recipes

The Honduras Denilson Madrid, sourced by Case Coffee Roasters, represents the distinct profile of the Santa Barbara region. This specific lot, produced by Denilson Madrid, offers a nuanced sensory experience characterized by notes of papaya, fig, and agave. When exploring such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between tropical fruit acidity and the deeper, honeyed sweetness often found in high-quality Honduran harvests.

Coffees from this region are frequently celebrated for their complexity and balance. While individual lots vary based on processing and specific micro-climates, producers in Santa Barbara are known for their meticulous attention to detail during the harvest. By focusing on the unique characteristics of this lot, drinkers can appreciate the specific terroir that Denilson Madrid has cultivated, providing a clear window into the diverse landscape of contemporary Honduran coffee production.