Honduras Edin Lopez

This Honduran coffee is balanced and sweet, with notes of ripe pear, cantaloupe and brown sugar. 

Coffee Details

We are proud to work directly with young coffee producer Edin Lopez, though our friends at San Vicente Mill, to offer you this special coffee. Coffees from the Santa Barbara region tend to be balanced, clean and sweet- qualities that make a perfect every-day cup!

Brew Recipes

Produced by Edin Lopez in the Santa Barbara region, this Honduras Edin Lopez selection represents the meticulous work of smallholder farmers in one of the country’s most renowned coffee-growing areas. Coffees from Honduras · Santa Barbara are frequently celebrated for their complex profiles and distinct regional character. When evaluating such offerings, Case Coffee Roasters highlights specific sensory attributes that distinguish this lot, including notes of ripe pear, cantaloupe, and brown sugar.

While individual lots vary based on processing and micro-climate, exploring these specific descriptors can be a rewarding exercise in sensory development. Enthusiasts often find that referencing a flavor wheel helps in identifying the nuanced sweetness and fruit-forward qualities found in high-quality Central American coffees. By focusing on the interplay between the producer’s harvest and the roaster’s profile, drinkers can better appreciate the unique identity of this specific Honduran harvest.