Honduras - Edin Lopez

Edin Lopez is one of the many farmers who sell their coffee to Beneficio San Vicente in Santa Bárbara, Honduras. His farm is located in the community of El Cedral on the eastern side of the Santa Bárbara Mountain, overlooking Lake Yojoa.

Consisting entirely of the pacas variety, this balanced, comforting coffee is one we've looked forward to for months. Presenting beautifully as either filter coffee or espresso, it reminds us of milk chocolate, hazelnut, and toffee along with crisp notes of red apple and pear.

Produced by Edin Lopez in the Santa Bárbara region of Honduras, this lot showcases the distinct character of the Pacas varietal. As a natural mutation of Bourbon, Pacas is often celebrated for its balanced structure and adaptability to high-elevation environments. When roasted by Partners Coffee, this specific selection highlights a comforting profile defined by milk chocolate, hazelnut, and toffee, complemented by the crisp acidity of red apple and pear.

Coffees from this region frequently exhibit a harmonious blend of sweetness and fruit-forward brightness. To better understand how these specific descriptors align with broader sensory categories, you can consult the flavor wheel. This entry serves as a testament to the meticulous cultivation practices employed by producers like Edin Lopez, whose work continues to define the specialty output of the Santa Bárbara landscape.