Guatemala · Washed
LA COLINA WASHED
Roasted by The Barn
This silky and balanced washed Caturra from Antonio Medina offers rich sweetness with notes of milk chocolate, pear and stone fruit.
From the roaster
La Colina has become a favourite in our Guatemalan portfolio, combining rich sweetness with delicate fruit. This washed Caturra from producer Antonio Medina is silky and balanced, with notes of milk chocolate, pear and stone fruit. Approachable yet expressive, it is a versatile specialty coffee that works beautifully as both filter and espresso.
— The Barn
Context
Produced by Antonio Medina, La Colina Washed represents a classic expression of the Caturra varietal grown in Guatemala. This lot is prepared by The Barn using the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. While washed coffees are often celebrated for their clean, bright profiles, this specific selection offers a balanced cup characterized by notes of milk chocolate, pear, and stone fruit.
When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuances between fruit-forward acidity and deeper, cocoa-toned sweetness. By focusing on the meticulous preparation of the Caturra cherry, this coffee showcases the traditional quality associated with the region’s high-standard agricultural practices. It serves as a refined example of how careful processing can elevate the familiar, comforting characteristics of a well-cultivated Guatemalan harvest.
In the Encyclopedia
Frequently asked questions
Where is LA COLINA WASHED grown?
LA COLINA WASHED, roasted by The Barn, is sourced from Antigua, Guatemala.
What does LA COLINA WASHED taste like?
Expect tasting notes of milk chocolate, pear, and stone fruit.
How is LA COLINA WASHED processed?
LA COLINA WASHED uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.