Honduras Geovany Rivera

This new offering from the farm of Geovany Rivera offers a smooth, balanced cup with notes of persimmon, creme brûlée and strawberry. It has a nutty sweetness and a soft, candy-like finish, making it excellent as drip or espresso. 

Coffee Details

Geovany Rivera's farm is located in the lush Santa Barbara region of Honduras, a region we love for its high-elevation growing conditions that bring out sweetness and clarity in the cup. Mr. Rivera's work reflects the best of modern Honduran coffee production- a fully traceable, single-farm lot, carefully produced with meticulous washed processing. We really enjoy the clean, refined flavor of this coffee and are happy to partner with Mr. Rivera to bring you this approachable cup.

Produced by Geovany Rivera in the Santa Barbara region of Honduras, this lot represents the meticulous work of a dedicated producer. As a washed coffee, it highlights the inherent characteristics of the bean, often resulting in a clean, bright cup profile that allows specific terroir nuances to shine. Case Coffee Roasters has selected this offering for its distinct notes of persimmon, crème brûlée, and strawberry.

When exploring such specific flavor profiles, it can be helpful to reference a flavor wheel to better identify the complex sugars and fruit acids present in the cup. While washed coffees are generally celebrated for their clarity and acidity, the specific experience of this Honduras Geovany Rivera is defined by the balance between its delicate fruit tones and the rich, caramelized sweetness of the crème brûlée note. It serves as a compelling example of the quality emerging from the Santa Barbara highlands.