Honduras Gerardo Trejo - Geisha

We are thrilled to offer this limited release of Geisha variety from one of our favorite producers, Gerardo Trejo. Originating in Ethiopia, the Geisha varietal is notoriously difficult to cultivate yet highly coveted for its distinctive character. This exceptional lot delivers notes of orange blossom and red grape with a vibrant, sparkling acidity reminiscent of floral white wine and Earl Grey tea. 

Coffee Details

We are delighted to say this is our 6th year working with coffee producer Gerardo Trejo. Gerardo's picturesque family farm is situated in the volcanic Santa Barbara mountain range overlooking the breathtaking Lake Yojoa. The micro-climate formed by the large lake and steep volcanic peaks creates a prime climate for growing quality coffee. These pristine conditions, combined with Gerardo’s skill and sustainable farming practices, make for one stunning coffee that we are proud to offer again this year.

Brew Recipes

Produced by Gerardo Trejo in the Santa Barbara region of Honduras, this lot showcases the distinct profile of the Geisha varietal. Cultivated with care, this coffee is roasted by Case Coffee Roasters to highlight specific aromatic and flavor characteristics. When evaluating such high-quality lots, enthusiasts often look for the delicate, tea-like clarity and complex floral notes that have made this variety globally renowned.

The cup profile features bright notes of orange blossom and red grape. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory evaluation, it is helpful to reference the flavor wheel. While every harvest is unique, the combination of the Santa Barbara terroir and the meticulous processing of the Geisha plant often results in a sophisticated, nuanced experience that rewards careful brewing and intentional tasting.