Honduras Nelson Ramirez

This super chocolaty, rich coffee from Nelson Ramirez features notes red grape, surrounded with a bold body and hint of acidity. 

 

Coffee Details

 

Nelson Ramirez's farm is located high above Lake Yojoa in the Santa Barbara region of Honduras. His grandfather was a coffee farmer and now Mr. Ramirez owns one of the largest producing coffee farms in the area. His formal agronomy education has proved incredibly useful as a full-time coffee farmer. This is the perfect coffee to share with family and friends, as it has a rich, bold sweetness that everyone will love. 

 

Brew Recipes

The Honduras Nelson Ramirez represents a focused selection from the Santa Barbara region, a territory widely recognized for its distinct microclimates and high-quality production. Cultivated by producer Nelson Ramirez, this lot highlights the specific terroir of Honduras · Santa Barbara, offering a profile defined by the roaster as chocolaty with notes of red grape.

When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize the interplay between deep, cocoa-toned base notes and the brighter, fruit-forward acidity often found in Central American coffees. While the specific characteristics of a cup are always dictated by the producer’s processing methods and the unique conditions of the harvest, this offering serves as a clear example of the balanced, approachable flavor profiles that have helped establish the reputation of the Santa Barbara region among specialty coffee enthusiasts.