Kenya Getuya

This exceptional Kenyan coffee delivers sweet, syrupy flavors of kumquat, raspberry and passion fruit, with a bright, crisp finish. 

Coffee Details

Kenya Getuya is grown in the rich, volcanic soils of the Kirinyaga highlands. Established in 1964 near the slopes of Mt. Kenya, the factory is managed by the Mwirua Farmer's Cooperative Society and works with around 900 smallholder farmers. This lovely coffee embodies all the qualities we look for in a tasty Kenyan- bright acidity, syrupy body and vibrant, fruit-forward notes. 

Brew Recipes

The Kenya Getuya, sourced from the Kirinyaga region and processed by the Mwirua Farmer's Cooperative Society, represents the vibrant profile often associated with this renowned Kenyan origin. Roasted by Case Coffee Roasters, this selection highlights a distinct fruit-forward character, featuring specific tasting notes of kumquat, raspberry, and passion fruit.

Coffees from this region are frequently celebrated for their bright acidity and complex, layered profiles. When evaluating such nuanced characteristics, enthusiasts often utilize a flavor wheel to better identify and articulate the specific fruit-toned qualities present in the cup. By focusing on the meticulous work of the Mwirua Farmer's Cooperative Society, this lot offers a clear expression of the terroir found within the high-elevation landscapes of Kirinyaga. Whether enjoyed as a pour-over or through other brewing methods, the interplay of citrus and berry notes provides a compelling look at the diversity of contemporary Kenyan coffee production.