Jhony Mamani Gesha, 200g

Sweet and aromatic. Notes of candied orange, ripe stone fruit, and heather.

Produced by Jhony Mamani in Bolivia, this 200g lot showcases the distinct potential of the Gesha varietal. As a natural-processed coffee, it undergoes a drying method that often allows the bean to absorb more sugars from the fruit, frequently resulting in a heavier body and intensified sweetness. The Coffee Collective has highlighted a profile defined by candied orange, ripe stone fruit, and heather, offering a complex sensory experience that can be further explored using our flavor wheel.

The Coffee Collective brings this specific harvest to the forefront, emphasizing the meticulous work of the producer. While Gesha is widely celebrated for its characteristic floral and tea-like clarity, the natural processing applied here adds a unique layer of depth to the cup. This offering serves as a compelling example of how regional terroir and careful post-harvest handling converge to create a nuanced and memorable coffee.