017 - Typica Mejorado Washed

We proudly present the Typica Mejorado Washed from Finca Soledad, situated in the Intag Valley, a United Nations World Heritage GEOPARK. This coffee highlights the farm's commitment to eco-friendly farming, with 115 of its 120 hectares devoted to forest conservation, underscoring a pledge to sustainable coffee cultivation. Cultivated at elevations of 1515 to 1750 metres above sea level, the Typica Mejorado Washed thrives under a dense canopy, producing optimal shade and a minimal environmental footprint. This variety, grown on just 5 hectares, benefits from a focus on quality and biodynamic practices in harmony with the ecosystem's natural rhythm. The precise washed process enhances the bean's inherent qualities, revealing the Intag Valley's distinct terroir.Our direct relationship with producers like Finca Soledad ensures our coffees represent excellence in flavour and sustainability. Pepe, the farm's producer, shares, "At Finca Soledad, we embrace the philosophy of respecting and understanding nature's silent language to transform our coffee fruits into 'happy beans'. Our processes, modulating environment, temperature, and time without extreme changes, aim for minimal stress, ensuring the beans, when roasted, shine with synergy and happiness."

          

Orders will begin shipping from Monday.

Artwork created by @thefuze.studio

Store in a cool, dry place.

In nitrogen-flushed, valveless bags, oxygen content is reduced to under 3%, preserving optimal quality for up to 9 months.

Produced by Pepe in the Intag Valley of Ecuador, this 017 - Typica Mejorado Washed lot represents a focused expression of its origin. The coffee is grown at an elevation of 1515-1750 masl and undergoes a washed process, a technique often utilized to highlight the inherent clarity and acidity of the bean. To better understand how these techniques influence the final cup, you can explore various processing methods.

The Typica Mejorado varietal is a distinct selection within the broader Typica family, known for its unique performance in the cup. This specific offering is roasted by Colonna Coffee, a roaster recognized for their commitment to precision. When evaluating the nuances of this Ecuadorian coffee, we encourage you to reference the flavor wheel to help identify and articulate the specific characteristics present in this lot. By combining careful cultivation in the Intag Valley with meticulous processing, this coffee offers a clear look at the potential of its region.