Christmas Coffee 2025 (25 % off)

350 grams of whole roasted coffee beans.

This years' Christmas Coffee is about comfort and joy! 

Christmas is just around the corner, which means a new Christmas coffee! A blend that is perfect for a perfect Christmas coffee break and all cosy winter mornings.

In your cup, you will find round, full-bodied notes with hints of the iced chocolate pralines, raisins, almond flakes and orange. The coffees is roasted for filter coffee but we have pulled some great espresso shots from this blend as well. Check our filter and espresso recipe below! 

This year's Christmas Coffee is a blend of:

65 % Brasil / 25 % Ethiopia / 10 % Peru

 

65 %

Country of origin: Brazil Region: Cerrado Mineiro Farm: Fazenda Dona Neném Producer: Eduardo Pinheiro Campos Process method: Natural Arabica variety: Yellow Bourbon Altitude: 1 077 meters above sea level  Harvested: August 2024 

25 %

Country of origin: Ethiopia Region: Yirgacheffe Producer: Idido Process method: Natural Arabica variety: Heirloom Altitude: 1950-2050m Harvested: August 2023

10 % 

Country of origin: Peru Region: Cajamarca Producer: Leodan Huaman Villegas Process method: Washed  Arabica variety: Caturra & Bourbon Altitude: 1800 - 2 000 masl Harvested: September 2024 

Recipes

V60

• Dose: 15 g

• Water: 250 g

• Temperature water: 96 °C

• Grind size:  Commandante 23 clicks / microns ca 650 / Coarse: medium fine 

Bloom with 50 g water, wait for 30 sec. Then circle pour until 250 g. End the pour by 1:20 min. Aim for a total brewing time of 2:30 min.   

Aeropress (reversed)

• Dose: 18 g

• Water: 200 g

• Temperature water: 92 °C

• Grind size:  Commandante 13 clicks / microns ca 400 / Coarse: fine 

Bloom with 60 g water, stir for 10 sec. Then pour until 220 g, put on the cap with filter and wait until 2:30 min, reverse it onto a server and push until 3:00 min. Enjoy! 

Espresso

• Dose: 20 g 

• Water: 43 g

• Brew time: 31 sec

• Temperature water: 93 °C

• Grind size: Fine

The Christmas Coffee 2025, presented by Da Matteo, arrives as a seasonal offering designed to capture the warmth and indulgence of the holidays. This specific lot features a profile defined by iced chocolate pralines, raisins, almond flakes, and orange. While flavor profiles in coffee are often influenced by processing methods and origin characteristics, these notes suggest a cup that leans into rich, dessert-like sweetness balanced by bright citrus undertones.

When evaluating such complex flavor combinations, it can be helpful to reference a flavor wheel to better identify the nuances between nutty, dried fruit, and confectionery notes. As a limited seasonal release, this coffee is currently available at 25% off, providing an accessible entry point for those looking to explore the roaster’s approach to holiday-inspired profiles. Whether enjoyed as a morning brew or an after-dinner treat, the selection highlights the diverse sensory experiences possible within a single roast.