Bombe

We’re excited to welcome another exceptional Ethiopian coffee to our lineup.

This naturally processed lot from Daye Bensa Coffee, produced by Assefa and Mulugeta Dukamo, showcases everything we love about high-elevation Sidama coffees — clarity, elegance, and vibrant fruit character.

In the cup, expect a memorable profile of yellow raspberry, rose, and bergamot, combining juicy sweetness with delicate florals and a refined citrus lift.

Versatile and expressive, this coffee shines beautifully as both filter and espresso—choose your preferred brew method and enjoy.

Sourced from the Sidama region of Ethiopia, this Bombe lot is produced by Assefa and Mulugeta Dukamo. As a natural-processed coffee, it undergoes a processing method where the cherry remains intact while drying, a technique often associated with increased sweetness and complex fruit profiles. Dayglow highlights this specific selection with tasting notes of yellow raspberry, rose, and bergamot.

When evaluating coffees with such distinct aromatic profiles, it is helpful to reference a flavor wheel to better identify the nuances between floral and fruit-forward characteristics. Natural-processed coffees from this region frequently exhibit a heavy, syrupy body paired with vibrant acidity, making them a staple for those who enjoy clarity and intensity in the cup. By focusing on the specific contributions of the Dukamo producers, this offering provides a clear window into the unique terroir of the Sidama highlands.