Brazil · Natural
Caramelo Doce
Roasted by Fábrica Coffee Roasters
A sweet, full-bodied Brazilian natural coffee with nutty, caramel notes that is easy-going and comforting.
From the roaster
A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.
— Fábrica Coffee Roasters
Context
Produced by Fábrica Coffee Roasters, the Caramelo Doce represents a classic expression of Brazil. This lot is prepared using the natural process, a technique where the coffee cherry is dried intact around the seed. Generally, natural-processed coffees are known for their heavier body and increased sweetness, as the sugars from the fruit pulp permeate the bean during the drying phase.
In the cup, this selection highlights the quintessential profile often associated with its origin, featuring distinct nutty and caramel notes. For those looking to better understand how these specific descriptors fit into a broader sensory vocabulary, consulting a flavor wheel can be a helpful tool for identifying and articulating these nuances. By focusing on these foundational characteristics, the Caramelo Doce offers a balanced and approachable experience that showcases the traditional craftsmanship of Brazilian coffee production.
In the Encyclopedia
Frequently asked questions
Where is Caramelo Doce grown?
Caramelo Doce, roasted by Fábrica Coffee Roasters, is sourced from Cerrado Mineiro, Brazil.
What does Caramelo Doce taste like?
Expect tasting notes of nutty and caramel.
How is Caramelo Doce processed?
Caramelo Doce uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.