Kirimaara - 35g

A vibrant Kenyan: bright citric acidity with black tea, tangerine and cassis.

Sourced from the Kirinyaga region, the Kirimaara lot represents the distinct profile often associated with high-quality Kenyan production. Roasted by Fábrica Coffee Roasters, this coffee highlights a vibrant sensory experience characterized by notes of black tea, tangerine, and cassis. Kenyan coffees are frequently celebrated for their bright acidity and complex, fruit-forward profiles, which often align with the descriptors found on the flavor wheel.

While general characteristics of the region often include a sparkling, wine-like acidity and deep berry undertones, the specific expression of this 35g lot offers a focused look at the terroir of Kirinyaga. By balancing the citrus brightness of tangerine with the deeper, dark-fruit sweetness of cassis and the structured finish of black tea, this selection provides a refined example of the meticulous processing standards maintained by the producers in this renowned coffee-growing landscape.