Las Amapolas

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

Las Amapolas is a distinct offering from Fábrica Coffee Roasters, showcasing the unique terroir of Guatemala · Huehuetenango. Coffees from this renowned region are often celebrated for their vibrant acidity and complex profiles, which frequently lean toward the bright, lively characteristics found in high-quality Central American beans.

When evaluating this specific lot, the roaster highlights prominent notes of citrus and fruit. These descriptors align with the broader spectrum of bright, acidic profiles often categorized within the flavor wheel. While citrus-forward coffees are frequently prized for their refreshing clarity and crisp finish, the fruit-driven nature of Las Amapolas suggests a dynamic cup that reflects the careful processing and selection standards maintained by the roaster. Whether enjoyed as a pour-over or a balanced espresso, this selection serves as a compelling example of the bright, fruit-forward potential inherent in the Huehuetenango region.