Nahuatl

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for filter.

The Nahuatl, sourced from the renowned Guatemala · Huehuetenango region, represents a focused selection from Fábrica Coffee Roasters. Coffees originating from this high-altitude area are frequently celebrated for their distinct acidity and complex profiles, often showcasing vibrant, clean characteristics that distinguish them within the broader landscape of Central American production.

When evaluating a coffee like the Nahuatl, which features citrus-forward tasting notes, it is helpful to reference the flavor wheel to better identify the specific nuances of acidity and fruit-toned brightness present in the cup. While citrus notes are a common descriptor for many washed-process coffees from this region, they can manifest in a variety of ways, ranging from sharp lemon zest to softer, sweeter orange tones. By exploring these sensory markers, drinkers can develop a deeper appreciation for the specific terroir that defines this particular offering from Fábrica Coffee Roasters.