La Esperanza, Geisha

Candied orange & deep-rich florals, smooth body with a sweet finish.

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Finca Esperanza is located in Pijao, Quindio only 20 kilometers away from Amenia. It is produced by Jairo Ivan Lopez who follows the strictest of harvesting and processing practices. This microlot is 100% Geisha, a now famous varietal first discovered in Abyssinia, Ethiopia. Expect candied orange and deeply-rich florals, a smooth body ending ultra sweet in the aftertaste.

Roast info Orders received prior to 6am WST Tuesday 29 May will be roasted and shipped the same day. 250g bags of filter roast only.

NOTE: discounts can not be used on the product.

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Produced by Jairo Ivan Lopez in the Pijao region of Quindio, this La Esperanza lot showcases the distinct profile of the Geisha varietal grown in Colombia. As a variety, Geisha is widely prized by enthusiasts for its characteristic floral clarity and tea-like elegance, often standing out in a flavor wheel for its aromatic complexity. This specific offering, roasted by Five Senses, highlights these traits through notes of candied orange and deep-rich florals.

While the specific terroir of Quindio provides a unique backdrop for this harvest, the cup reflects the meticulous cultivation practices employed by Lopez. By focusing on the inherent qualities of the Geisha plant, the roaster has developed a profile that emphasizes the bright, citrus-forward sweetness and sophisticated floral undertones that define this sought-after coffee. It serves as a compelling example of how regional conditions and varietal selection converge to create a refined sensory experience.