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Ethiopia · Natural

Ethiopia Gedeb Slow Dry

Roasted by Glen Lyon Coffee

This stunning coffee from Gedeb in Yirgacheffe is a fruity and complex natural process with subtle floral notes.

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Ethiopia Gedeb Slow Dry — Glen Lyon Coffee
Image: courtesy of Glen Lyon Coffee
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From the roaster

A stunning coffee from Gedeb in the famous growing region of Yirgacheffe. Fruity and complex with subtle floral notes, this slow dry natural process is a delight.

— Glen Lyon Coffee

Context

Sourced from the Gedeb district of Yirgacheffe, this Ethiopia Gedeb Slow Dry offering from Glen Lyon Coffee showcases the distinct character of its origin. Natural-processed coffees, which are dried with the fruit intact, often develop a heavier body and pronounced sweetness compared to washed counterparts, as detailed in our processing methods explainer.

In the cup, this selection presents a profile described as fruity, complex, and floral. These descriptors align with the nuanced characteristics often sought in high-quality Ethiopian beans, which frequently exhibit delicate aromatics and vibrant acidity. To better understand how these specific attributes fit into the broader spectrum of coffee profiles, you can reference our flavor wheel. This lot highlights the meticulous attention to detail required during the slow-drying process, resulting in a cup that balances the inherent floral elegance of the region with the deep, fruit-forward intensity typical of the natural method.

In the Encyclopedia

Frequently asked questions

Where is Ethiopia Gedeb Slow Dry grown?

Ethiopia Gedeb Slow Dry, roasted by Glen Lyon Coffee, is sourced from Sidamo, Ethiopia.

What does Ethiopia Gedeb Slow Dry taste like?

Expect tasting notes of Fruity, complex, and floral.

How is Ethiopia Gedeb Slow Dry processed?

Ethiopia Gedeb Slow Dry uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.