Ethiopia · Washed
ETHIOPIA HABTAMU GORO
Roasted by Goshen Coffee Roasters
A washed Ethiopian coffee bursting with zippy lemon candy, jasmine florals, and a sticky-sweet peach jam finish.
From the roaster
A washed Ethiopian but turned up to 11, bursting with zippy lemon candy, jasmine florals, and a sticky-sweet peach jam finish that’s clean, expressive, and delightfully extra.
— Goshen Coffee Roasters
Context
Produced by Habtamu Goro, this Ethiopia Habtamu Goro selection represents the refined profile often associated with the Ethiopia region. As a washed coffee, this lot undergoes a meticulous processing method designed to highlight the inherent clarity and brightness of the bean. Goshen Coffee Roasters (Goshen Coffee Roasters) has highlighted notes of lemon candy, jasmine florals, and peach jam, a combination that reflects the delicate, tea-like elegance frequently sought after in high-quality East African harvests.
Washed coffees are generally celebrated for their clean acidity and ability to showcase terroir-driven nuances without the influence of fruit fermentation from the cherry skin. When evaluating these specific descriptors, tasters may find it helpful to reference the flavor wheel to better categorize the interplay between the citrus-forward acidity and the subtle, aromatic floral qualities present in this cup. This offering serves as a quintessential example of the precision involved in modern Ethiopian coffee production.
In the Encyclopedia
Frequently asked questions
Where is ETHIOPIA HABTAMU GORO grown?
ETHIOPIA HABTAMU GORO, roasted by Goshen Coffee Roasters, is sourced from Sidamo, Ethiopia.
What does ETHIOPIA HABTAMU GORO taste like?
Expect tasting notes of lemon candy, jasmine florals, and peach jam.
How is ETHIOPIA HABTAMU GORO processed?
ETHIOPIA HABTAMU GORO uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.