Lavado
Perú - Alina Milagros
Roasted by Hola Coffee
This coffee from Cusco, Peru, is produced by Alina Milagros Solano Huaylla and processed using the washed method.
From the roaster
DETALLES TÉCNICOS
Origen: Perú, Cusco
Proceso: Lavado
Altitud: 2.400 msnm
Varietal: SL9
Productor: Alina Milagros Solano Huaylla
Cosecha: 2026
— Hola Coffee
Context
Produced by Alina Milagros Solano Huaylla in the Cusco region of Perú, this lot showcases the SL9 varietal grown at 2400 masl. Roasted by Hola Coffee, the coffee is processed using the lavado method, which typically emphasizes a clean cup profile and highlights the inherent acidity of the bean. In the cup, this specific harvest presents as floral, fruity, and juicy.
When evaluating such distinct profiles, it is helpful to reference the flavor wheel to better identify the nuances of these characteristics. While washed coffees are often celebrated for their clarity and brightness, the specific terroir of Cusco and the unique qualities of the SL9 varietal contribute to the vibrant, fruit-forward experience found in this particular offering. This entry serves as a testament to the meticulous cultivation practices employed by producers like Alina Milagros Solano Huaylla in one of the world’s most challenging high-altitude coffee environments.
In the Encyclopedia
Frequently asked questions
What does Perú - Alina Milagros taste like?
Expect tasting notes of Floral, Frutal, and Jugoso.
How is Perú - Alina Milagros processed?
Perú - Alina Milagros uses the Lavado process.
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Last verified: October 14, 2026 · Browse all beans.