Colombia Chachagüí Natural

Intelligentsia doesn't offer many natural-process coffees. In fact, for many years we didn't offer any at all. Since 2016, we have carefully selected a few naturals each year for our single-origin menu, but they have all come from just one country, Ethiopia. Until now. This natural lot from Colombia represents the hard work of three small-scale family farmers in Nariño.

The Colombia Chachagüí Natural, sourced by Intelligentsia Coffee, represents a distinct expression from the Nariño region. This specific lot utilizes the natural process, a technique where the coffee cherry remains intact while drying, allowing the bean to absorb the sugars and compounds from the fruit pulp. Generally, natural-processed coffees tend to exhibit heavier body and pronounced fruit-forward characteristics compared to their washed counterparts. To better understand the nuances of these techniques, you can explore our guide on processing methods.

When evaluating the profile of this Colombian offering, we encourage you to reference the flavor wheel to identify the specific aromatic and taste markers present in the cup. By focusing on the interplay between the unique terroir of Chachagüí and the impact of the natural drying method, drinkers can gain a deeper appreciation for how regional geography and post-harvest handling shape the final sensory experience.