Kenya Weithaga

Origin Story

Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions.

We purchased this lot with the help of Mbula Musau of Utake Coffee and BD Imports. After identifying this coffee at Mbula’s lab in spring 2023 during a blind cupping, we kept a close watch on the auction on a nearby screen. The auction refers to the Nairobi Coffee Exchange where nearly all coffee passes on its way to being exported. This buying model is unique and one of the ways that Kenyan farmers are rewarded for the quality of their harvest.

Sensory

Juicy citrus and stone fruit are the base of this vibrant coffee from Kenya, and we are excited to share it this holiday season!

The Kenya Weithaga, sourced by Intelligentsia Coffee, represents the distinct profile of the Aberdare Mountain range. Coffees from this region are frequently celebrated for their vibrant acidity and complex structure, often showcasing the bright, high-toned characteristics that define the Kenyan profile. In the cup, this specific lot presents as juicy citrus and stone fruit, offering a lively experience that highlights the unique terroir of the area.

When evaluating such profiles, it is helpful to consult the flavor wheel to better identify the nuances of these fruit-forward notes. While Kenyan coffees are widely recognized for their intense, sparkling acidity and clean finish, the specific expression of these traits can vary significantly based on the precise micro-climate and processing methods employed. This selection serves as a compelling example of the clarity and depth that enthusiasts expect from this renowned coffee-growing origin.