Ethiopia - Chelbesa 250g

Flavour notes: Elderflower, Tangerine, Silky

Producers: 450 smallholder member farmers

Origin: Gedeb, Yirgacheffe – Ethiopia

Altitude: 1900–2100 masl

Cultivars: Ethiopian landrace

Process: 48-72h wet fermentation, washed and dried on raised beds

Chelbesa is located in the Gedeb District which is one of the finest coffee producing areas in Ethiopia. It is known for its dense semi forest vegetation with lots of natural and planted shade trees. The area is a great example of agro-ecology perfectly suitable for coffee.

The station receives coffee cherries from around 450 farmers in the area. In 2019 the station was renovated and the fermentation tanks replaced to ceramic ones that both bring clarity to the coffee but also speed up the fermentation process by retaining the heat inside the tank.

The farmers bring their coffee cherries to the washing station before being sorted and processed. The ones living the furthest away can walk up to 2 hours to deliver their coffees.

Read more about Dhilgee Chelbesa →

Sourced from the high-altitude landscapes of Ethiopia · Gedeb, Yirgacheffe, this Ethiopia - Chelbesa lot represents the collective efforts of 450 smallholder member farmers. Roasted by Koppi, this selection features Ethiopian landrace varietals grown between 1900 and 2100 meters above sea level. Because this coffee undergoes a washed process, it highlights the inherent characteristics of the bean, often resulting in a clean, bright cup profile.

In the cup, the roaster identifies notes of elderflower, tangerine, and a silky mouthfeel. While these specific descriptors offer a snapshot of this particular roast, those looking to explore the broader spectrum of coffee profiles may find the flavor wheel a useful tool for identifying and articulating the nuances found in such high-quality Ethiopian origins. This coffee serves as a refined example of the clarity and elegance typically associated with the Yirgacheffe region, showcasing the meticulous work of the farmers involved in its production.