Kenya | Kii

A fantastic Kenya, this lot from Kii is nicely layered with a decadent white grape and pomegranate acidity, nectarine and stone fruit sweetness, and a body that reminds us of ice cream as it melts while you eat it.

The Kii factory is a cornerstone of production in Kenya, a region globally recognized for its distinctively vibrant and acidic cup profiles. This specific lot, roasted by La Barba Coffee, highlights the characteristic brightness often associated with high-quality Kenyan beans. In the cup, the roaster identifies notes of white grape, pomegranate, nectarine, and stone fruit.

Kenyan coffees are frequently celebrated for their complex, wine-like acidity and intense fruit-forward qualities, which often challenge the boundaries of the flavor wheel. While processing methods can significantly influence the final expression of a coffee, the meticulous preparation at the Kii factory ensures a clean and articulate representation of the terroir. This selection offers a refined look at the classic Kenyan profile, balancing delicate stone fruit sweetness with the crisp, refreshing acidity that defines the region's most sought-after harvests.