Brazil FAF Drip

Sugarcane, honey, bittersweet chocolate; cocoa-noted finish.

Silvia Barretto, Marcos Croce, and our friends at Fazenda Ambiental Fortaleza (FAF) produce some of the most delicious coffees anywhere. FAF is at the forefront of Brazil’s organic and sustainable farming movement. The Bob-o-Link project was spearheaded by the Croce family and a network of farmers from their region, sharing a common vision of “producing the best coffees with sustainable agriculture methods that reduce the heavy footprints of humans on earth, promoting harmony between men and nature.” Linea Caffe is thrilled to offer this spectacular reserve lot from the Bob-o-Link project.

Produced by Silvia Barretto, Marcos Croce, and the team at Fazenda Ambiental Fortaleza, this Brazil FAF Drip selection represents the meticulous work of a renowned estate dedicated to sustainable agriculture. As a Brazil coffee, it reflects the classic, approachable profile often associated with the region, characterized by deep sweetness and a comforting, rounded body. Roasted by Linea Caffe, the beans highlight a balanced interplay of sugarcane and honey, anchored by a bittersweet chocolate and cocoa-noted finish.

While individual lots vary, coffees from this region are frequently celebrated for their low acidity and heavy, syrupy mouthfeel, making them a staple for those who enjoy a traditional, dessert-like cup. To better understand the nuances of these specific flavor descriptors, you can reference the flavor wheel to explore how these chocolate and sugar-toned notes are categorized within the broader spectrum of specialty coffee.