Peru El Roble Reserve

Orange blossom honey, vanilla, Fuji apple.

High in Peru’s Andean region, the wife and husband team of Sebastián Gaucha Huamán and Doña Lucila Gaona García are producing phenomenally delicious coffees at their El Roble farm.

The Huamáns and El Roble are at the cutting edge of environmentally friendly organic growing practices. Coffee plants at El Roble thrive under a canopy of shade trees that enrich the soil, producing an elegant and beautiful cup.

The Huamán family are members of  the region’s Pumurco community, and have a profound connection with their environment. Since 2010, the Pumurco community has led the fight against open-pit mining in the high mountains. The disastrous mining projects contaminate the headwaters of the region’s main rivers, which supply water to the entire Piura region. Because of their fierce opposition to environmental degradation, the locals are known as “The Guardians of the Páramo”.

Sourced from the Piura region of Peru, the Peru El Roble Reserve represents the collaborative efforts of producers Sebastián Gaucha Huamán and Doña Lucila Gaona García. This selection is brought to market by Linea Caffe, showcasing the distinct agricultural output of this specific Peruvian territory. When evaluating the profile of such coffees, enthusiasts often look for a balance between sweetness and acidity; the roaster identifies notes of orange blossom honey, vanilla, and Fuji apple in this particular lot.

While individual experiences may vary based on brewing parameters, exploring the nuances of these flavors can be aided by referencing a flavor wheel. Coffees from Peru are frequently noted for their approachable, clean profiles, often providing a versatile cup that highlights the unique terroir of the Andes. By focusing on the work of producers like Huamán and Gaona García, this reserve offers a clear window into the current quality standards emerging from the Piura region.