Silvia Herrera’s Gesha

Mango, strawberry, papaya, Key lime

Silvia Carolina Herrera Hernandez—a two-time Mexico Cup of Excellence Presidential Award Winner—is known around the world for her elegantly crafted and exquisitely delicious coffees. Her exemplary lots earned Cup of Excellence International jury scores of over 90+ points in the 2021 & 2022 competitions. Silvia’s family’s farm is located in Nuevo San Luis, Ocozocoautla de Espinosa Municipality, in the State of Chiapas, where state-of-the-art farming practices are at the forefront of Mexico’s blossoming organic agricultural movement. We hope you enjoy this gem from Silvia as much as we do!

Silvia Herrera’s Gesha, produced by Silvia Carolina Herrera Hernandez in the Chiapas region of Mexico, represents a compelling example of high-quality coffee cultivation in the country. This lot features the Gesha varietal, a plant globally celebrated for its distinct, tea-like clarity and complex aromatic profile. Roasted by Linea Caffe, this coffee presents a vibrant sensory experience characterized by notes of mango, strawberry, papaya, and Key lime.

When evaluating such nuanced profiles, enthusiasts often consult the flavor wheel to better identify the specific fruit-forward characteristics present in the cup. While Gesha coffees are frequently prized for their delicate, floral elegance, the specific terroir of Chiapas provides a unique backdrop for this harvest. By focusing on the intersection of careful production and precise roasting, this offering highlights the potential of Mexican-grown Gesha to deliver a bright, fruit-driven acidity that remains both balanced and memorable for the discerning palate.