Guatemala · Washed
Fermin Aguilar
Roasted by Little Wolf Coffee
This balanced Guatemalan coffee from the El Cerezo farm features distinct tasting notes of pear and taffy.
From the roaster
Tasting Notes: Pear, Taffy, Balanced Origin: Guatemala, Huehuetenango Farm/Co-op: El Cerezo Process: Washed Elevation: 2000m Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache Sourced By: Cafe Imports
From our importer:
— Little Wolf Coffee
Context
Produced by El Cerezo in the high-elevation terrain of Guatemala · Huehuetenango, this lot from Fermin Aguilar showcases the classic profile of the Bourbon varietal. As a washed coffee, it emphasizes a clean, structured acidity that allows the inherent sweetness of the bean to shine. While Little Wolf Coffee highlights notes of pear and taffy, washed coffees are generally celebrated for their ability to express terroir with precision and clarity.
When evaluating such a balanced cup, it is helpful to reference the flavor wheel to identify the nuances between the delicate fruit tones and the confectionary sweetness present in the finish. This specific offering represents the meticulous work of producers in Huehuetenango, where the combination of specific processing techniques and traditional plant varieties consistently yields refined results. Whether enjoyed as a morning pour-over or a focused tasting, this coffee serves as a clear example of the region's potential.
In the Encyclopedia
Frequently asked questions
Where is Fermin Aguilar grown?
Fermin Aguilar, roasted by Little Wolf Coffee, is sourced from Huehuetenango, Guatemala.
What does Fermin Aguilar taste like?
Expect tasting notes of Pear, Taffy, and Balanced.
How is Fermin Aguilar processed?
Fermin Aguilar uses the Washed process.
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