Patio Bonito

Tasting Notes: Cherry, Lychee, Complex  Origin: Colombia - Cauca Farm/Co-op: Patio Bonito Process: Anaerobic Natural Elevation: 1700m Varietal: Pacamara Sourced By: Cafe Imports

From our importer:

Patio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long road, but in the end, it is very satisfactory." He is assisted on his farm by his daughter, Paola Trujillo, who has been especially integral in helping Carlos perfect the fermentation process for his coffee. Paola spent many years previously working as a cupper and buyer in Nariño and Huila for an exporting company. After returning to the farm in 2022, she has innovated how they process their washed and natural coffees, including “thermal shock” and anaerobic modulations to their processes. 

The Trujillo's first met Cafe Imports in 2015 and Carlos says “I am thrilled at the opportunity to continue a decades old relationship and feel confident that the legacy we have built together is one that my daughter's can carry on well after I am gone."

The total area of the farm is 11 hectares, with 9 hectares of coffee, or 47,000 coffee trees across 13 varieties, including Castillo, Colombia, and Pink Bourbon, Gesha, Typica, SL-28, Red Bourbon, Java, Bourbon "Aji", Sidra, Pacamara, Laurina, and Wush Wush. The Trujillo family are passionate in their pursuit of quality, and in their attention to detail in every aspect of the farm. According to the Trujillo's, all operations at Patio Bonito are grounded in three core values: food security, soil conservation and management, and coffee cultivation. The farm's mission is "to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment," and the family's philosophy is, “The best legacy we can leave to our children is: love, knowledge, and a planet in which to live."

Sourced from the Cauca region of Colombia, this Patio Bonito lot represents a meticulous approach to coffee production. The coffee is processed using an anaerobic natural method, a technique that often encourages unique fermentation profiles, resulting in the distinct cherry and lychee notes identified by Little Wolf Coffee.

The selection of the Pacamara varietal further defines the cup’s character. Known for its large bean size and genetic heritage, this variety is frequently sought after for its potential to produce complex, layered flavor profiles. When evaluating such intricate coffees, enthusiasts often refer to the flavor wheel to better articulate the nuances found within the cup. By combining a specific regional terroir with specialized processing and a celebrated varietal, this offering provides a compelling look at the diversity currently emerging from Colombian producers.