Ethiopia · Washed
Demeka Becha
Roasted by Little Wolf Coffee
This washed Ethiopian coffee from the Demeka Becha farm features notes of elderflower, blueberry, and sweetness.
From the roaster
Tasting Notes: Elderflower, Blueberry, Sweet Origin: Ethiopia - Bona Zuria, Sidama Farm/Co-op: Demeka Becha Process: Washed Elevation: 2100-2200m Varietal: 74/158, 74/165, 74/112, 74/110, 74/40 Sourced By: Swift
From our importer:
— Little Wolf Coffee
Context
Sourced from the Bona Zuria district of Sidama, Ethiopia, this lot from Demeka Becha represents the meticulous standards of its namesake producer. Grown at an elevation of 2100–2200 meters above sea level, the coffee undergoes a washed process, a technique often utilized to highlight the inherent clarity and acidity of high-altitude Ethiopian heirloom varieties. When evaluating such coffees, enthusiasts often look for the delicate, aromatic profiles that define the region, which can be mapped against the flavor wheel to better identify nuanced characteristics like floral or berry-like notes.
This specific offering is roasted by Little Wolf Coffee, who identify tasting notes of elderflower, blueberry, and sweetness. By focusing on the intersection of precise processing and regional terroir, this selection provides a clear expression of the Bona Zuria landscape, offering a clean cup profile that balances vibrant fruit tones with a refined, sugary finish.
In the Encyclopedia
Frequently asked questions
Where is Demeka Becha grown?
Demeka Becha, roasted by Little Wolf Coffee, is sourced from Sidamo, Ethiopia.
What does Demeka Becha taste like?
Expect tasting notes of Elderflower, Blueberry, and Sweet.
How is Demeka Becha processed?
Demeka Becha uses the Washed process.
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