Colombia · Anaerobic E.A.
DECAF Wilton Benitez
Roasted by Little Wolf Coffee
Decaf Colombian Red Bourbon with hibiscus, watermelon, and vibrant tasting notes.
From the roaster
Tasting Notes: Hibiscus, Watermelon, Vibrant Origin: Colombia - Cauca Farm/Co-op: Granja Paraiso 92 Process: Anaerobic E.A. Elevation: 1900-2100m Varietal: Red Bourbon Sourced By: Macarena
From our importer:
— Little Wolf Coffee
Context
This decaffeinated offering from Little Wolf Coffee showcases what's possible when specialty processing meets decaf production. Sourced from Granja Paraiso 92 in Colombia's Cauca region, the coffee employs an anaerobic E.A. decaffeination method—a technique that can preserve delicate flavor compounds by controlling oxygen exposure during processing. The Red Bourbon varietal, grown at 1900–2100 masl, provides a foundation known for balance and sweetness, while the roaster identifies prominent notes of hibiscus and watermelon alongside vibrant character. For those seeking decaf without sacrifice, this lot demonstrates how careful sourcing and processing innovation can deliver complexity traditionally associated with caffeinated coffees.
In the Encyclopedia
Frequently asked questions
Where is DECAF Wilton Benitez grown?
DECAF Wilton Benitez, roasted by Little Wolf Coffee, is sourced from Cauca, Colombia.
What does DECAF Wilton Benitez taste like?
Expect tasting notes of Hibiscus, Watermelon, and Vibrant.
How is DECAF Wilton Benitez processed?
DECAF Wilton Benitez uses the Anaerobic E.A. process.
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Last verified: June 29, 2026 · Browse all beans.