Organic Trailblazer Decaf

Tasting Notes: Rich, Balanced, Sweet Blend Origins:  Central America Roast: Medium

The trail systems of Glacier National Park are the veins that allow all who walk them to experience the majesty and splendor of wild Montana. Trailblazer Water Process Decaf was designed for those seeking an adventurous and bold cup, without the caffeine. A portion of the proceeds goes to Glacier National Park Conservancy to preserve and maintain the trail systems in Glacier National Park. Drink a cup, lace up your boots, and enjoy the journey.

This coffee is certified Organic by the Montana Department of Agriculture and Fair Trade Certified™

Also available with caffeine.

The Organic Trailblazer Decaf, sourced from Central America and roasted by Montana Coffee Traders, represents a focused approach to decaffeinated specialty coffee. By utilizing the Water Process, this selection avoids chemical solvents, relying instead on solubility and osmosis to remove caffeine while aiming to preserve the inherent characteristics of the bean. You can learn more about the nuances of this and other processing methods to understand how they influence the final cup profile.

In the cup, this coffee is characterized by the roaster as rich, balanced, and sweet. While these descriptors provide a foundational expectation, the specific sensory experience can vary based on brewing variables and individual palate. To better identify and articulate the subtle nuances found within your brew, we recommend referencing the flavor wheel. This tool serves as a helpful guide for navigating the complex aromatic and taste profiles often found in high-quality, decaffeinated offerings from the Central American region.