Colombia · Washed
La Esperanza
Roasted by Market Lane Coffee
This washed coffee is produced by William Buitrago and Aminta Mahocha Franco in Ibagué, Tolima, Colombia.
From the roaster
Origin: Ibagué, Tolima, Colombia Varieties: Caturra & Colombia Processing Method: Washed Producer: William Buitrago and Aminta Mahocha Franco Relationship Length: Since 2019
— Market Lane Coffee
Context
Produced by William Buitrago and Aminta Mahocha Franco, this La Esperanza lot hails from the Ibagué region of Tolima, Colombia. The coffee is comprised entirely of the Caturra varietal, a plant widely recognized for its compact size and consistent quality. Following harvest, the cherries undergo a washed processing method, a technique often employed to highlight the inherent clarity and acidity of the bean.
This selection is brought to you by Market Lane Coffee, a roaster known for its focus on transparency and origin-specific profiles. When evaluating the nuances of a washed Caturra, enthusiasts often consult the flavor wheel to better identify the subtle distinctions between regional characteristics and processing influences. By focusing on the specific contributions of producers like Buitrago and Franco, this coffee offers a clear window into the unique terroir of Tolima, showcasing the meticulous care required to bring a single-varietal lot from the farm to the cup.
In the Encyclopedia
Frequently asked questions
Where is La Esperanza grown?
La Esperanza, roasted by Market Lane Coffee, is sourced from Huila, Colombia.
How is La Esperanza processed?
La Esperanza uses the Washed process.
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