Colombia · Natural
Colombia Las Moras Natural
Roasted by Messenger Coffee
This Colombian coffee features concentrated blackberry notes, candy-like sweetness, a syrupy body, and a balanced black tea finish.
From the roaster
Concentrated notes of blackberry introduce a cup bursting with ripe, candy-like sweetness and remarkable depth. A syrupy body gives the coffee weight and intensity, while hints of bubblegum emerge alongside layers of dark fruit and delicate florals. Black tea brings balance through the finish, allowing the lingering sweetness to remain vibrant and refined long after the final sip.
— Messenger Coffee
Context
The Colombia Las Moras Natural, roasted by Messenger Coffee, offers a vibrant expression of the Colombia terroir. By utilizing the natural processing method, the coffee retains the fruit’s sugars during drying, which often results in a heavier body and more pronounced sweetness compared to washed counterparts. In this specific lot, those characteristics manifest as a complex profile featuring blackberry, dark fruit, and distinct notes of bubblegum and candy-like sweetness, balanced by delicate florals and black tea.
When evaluating such a diverse range of flavors, it is helpful to reference a flavor wheel to better identify the nuances between the fruit-forward acidity and the tea-like finish. This coffee highlights how careful post-harvest handling can transform the inherent qualities of the bean, creating a cup that is both playful and sophisticated. It serves as an excellent example of the depth found in contemporary Colombian production.
In the Encyclopedia
Frequently asked questions
Where is Colombia Las Moras Natural grown?
Colombia Las Moras Natural, roasted by Messenger Coffee, is sourced from Huila, Colombia.
What does Colombia Las Moras Natural taste like?
Expect tasting notes of blackberry, candy-like sweetness, bubblegum, dark fruit, florals, and black tea.
How is Colombia Las Moras Natural processed?
Colombia Las Moras Natural uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.