Panama · Natural
Deborah Afterglow
Roasted by Monogram Coffee
Natural processed Geisha from Panama with complex fruitiness and honeyed sweetness.
From the roaster
A celebration of variety and processing, this natural gesha is expressive with complex fruitiness and a honeyed sweetness.
• Process: Natural • Variety: Gesha • Origin: Panama • Tasting Notes: Strawberry, Peach, Rose
— Monogram Coffee
Context
Deborah Afterglow represents Monogram Coffee's take on one of specialty coffee's most celebrated varietals. Geisha beans, grown in Panama, are prized in the specialty world for their distinctive aromatic complexity and refined character. The natural processing method employed here typically encourages fruit-forward expression in the cup—a characteristic reflected in Monogram's documented tasting notes of strawberry and peach alongside rose aromatics. This combination of origin terroir, varietal heritage, and processing choice creates a coffee positioned toward the floral and fruit-driven end of the sensory spectrum. (See the flavor wheel for reference on how these descriptors situate within broader tasting categories.)
In the Encyclopedia
Frequently asked questions
Where is Deborah Afterglow grown?
Deborah Afterglow, roasted by Monogram Coffee, is sourced from Boquete, Panama.
What does Deborah Afterglow taste like?
Expect tasting notes of Strawberry, Peach, and Rose.
How is Deborah Afterglow processed?
Deborah Afterglow uses the Natural process.
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Last verified: June 29, 2026 · Browse all beans.