Takesi Peaberry Gesha

An expressive peaberry Gesha with vibrant floral and fruit flavours.

• Origin: Bolivia • Variety: Peaberry Gesha • Process: Washed • Tasting Notes: Strawberry, Rose, Peach

The Takesi Peaberry Gesha, roasted by Monogram Coffee, represents a unique intersection of rare plant genetics and meticulous post-harvest handling. As a Gesha varietal, this coffee is widely celebrated for its distinct, tea-like elegance and complex aromatic profile. When processed using the washed method, the inherent characteristics of the bean are often highlighted with greater clarity, allowing the delicate nuances of the terroir to shine through without the influence of fruit-forward fermentation.

In the cup, this specific lot from Bolivia presents a vibrant interplay of strawberry, rose, and peach. These descriptors align with the sophisticated, floral-leaning spectrum often associated with high-end Gesha cultivars. To better understand how these specific sensory attributes are categorized and identified, enthusiasts can consult the flavor wheel. This coffee serves as a compelling example of how careful cultivation and precise roasting can elevate a single-varietal experience into a nuanced, multi-layered tasting event.