Haru

The dominant variety is 74112, refined by farmers to thrive in the local landscape: fruity depth with a honey-like sweetness.

The Haru, roasted by Obadiah Coffee, highlights the distinct characteristics of the 74112 varietal. This specific selection is defined by its fruity depth and honey-like sweetness, offering a profile that invites exploration through the flavor wheel.

Ethiopian heirloom varieties like 74112 are often celebrated for their complex, nuanced profiles, which can range from bright citrus acidity to deep, syrupy sweetness depending on the processing method and terroir. While general expectations for this varietal often lean toward vibrant, tea-like clarity, the Haru lot emphasizes a more concentrated, resonant sweetness. By focusing on the interplay between its inherent fruit-forward nature and a refined, honeyed finish, this coffee serves as an excellent example of how careful roasting can elevate the unique genetic potential of regional Ethiopian selections.