Koke

Following the launch with TAK! in South Korea last month, we've made a limited number of our collaborative coffee boxes available online.

From the renowned Yirgacheffe region, shaped by high elevations and generations of cultivation: sweet, layered & floral.

The Koke, sourced by Obadiah Coffee, represents the distinct profile of the Ethiopia · Yirgacheffe region. Coffees from this area are frequently celebrated for their delicate, aromatic qualities and refined acidity, which often manifest as complex, tea-like structures in the cup. When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to better identify the specific characteristics present.

In this particular offering, the roaster highlights a profile that is sweet, layered, and floral. These descriptors suggest a coffee that balances depth with the bright, elegant aromatics for which Yirgacheffe is globally renowned. Because Yirgacheffe coffees are often processed with meticulous care, they frequently showcase a clarity that allows these subtle, layered notes to shine through clearly. This selection serves as a quintessential example of the region's ability to produce coffees that are both sophisticated and approachable, offering a rewarding experience for those who appreciate floral complexity.