La Hacienda

Carefully grown and processed at La Hacienda, the co-op’s own model farm: butterscotch & stone fruits.

La Hacienda, produced by the farm of the same name, is a featured offering from Obadiah Coffee. This selection highlights the distinct profile of the estate, characterized by the roaster as presenting notes of butterscotch and stone fruits. When evaluating coffees with such specific flavor profiles, it is often helpful to reference a flavor wheel to better categorize the nuances between sweet, confectionary tones and the acidity found in stone fruits.

While every harvest carries the unique signature of its origin, coffees from this region are frequently noted for their balance and depth. By focusing on the interplay between the rich, buttery sweetness and the brightness of stone fruit, this lot offers a clear expression of the producer's work. Whether enjoyed as a filter brew or espresso, the profile invites a careful exploration of how these specific descriptors manifest in the cup.