Ojo de Agua

For 9 years, Katherin has refined processes, embracing thoughtful sustainable methods: toffee like sweetness & stone fruit acidity.

Produced by Katherin, Ojo de Agua is a standout offering from Obadiah Coffee. This lot is characterized by a distinct toffee-like sweetness balanced by a bright stone fruit acidity. When evaluating coffees with such specific profiles, it is helpful to reference the flavor wheel to better identify the nuances between sugar-browning notes and the vibrant acidity often found in high-quality harvests.

While every coffee is unique, stone fruit acidity is frequently associated with a crisp, juicy mouthfeel, while toffee notes often provide a comforting, rounded base. By focusing on these specific sensory markers, drinkers can better appreciate the intentionality behind Katherin’s production. Whether you are a seasoned enthusiast or a curious newcomer, exploring the interplay between these sweet and acidic components offers a rewarding look at the complexity inherent in this particular selection.